Date Published: 09/09/2012
Abstract:
Four water quenching conditions were tested using an effectively designed thermal probe focusing on component surface temperatures. This paper describes the quenching conditions, probe design, method and equipment used to measure temperature. The quenching conditions characterized include two levels of directed water flow, i.e. 4.2 m/s and 6.6 m/s, and immersion in a more conventionally agitated water tank and a tank of still water. A 304 stainless steel probe was fabricated to measure surface temperature changes at several locations along the probe surface during the quenching processes. Surface heat transfer coefficients were determined from the measured time – temperature data using an optimization method based on sensitivity analysis. The detailed descriptions of the fitting method will be given in a subsequently planned paper.
Author: B. Lynn Ferguson, Andrew Freborg, and Zhichao Li
Tags: heat transfer coefficient, heat transfer characterization, process characterization, equipment characterization, and thermal probe
Process Used: water quenching and intensive quenching
Other Topics: quench probe
